Excellent with cured meats, first courses with meat and vegetables, succulent red meats, and medium- and long-aged cheeses.
The land expresses feelings that turn into emotions as the three different terroirs that harmoniously meet to create "Tre Terre."
This wine is vinified using Bordeaux-type criteria, with fermentation and maceration of about 20 days. Malolactic fermentation and aging in stainless steel.
Color: ruby red with violet hues.
Nose: underbrush, black fruits, cassis, with hints of spice and pepper.
Taste: full, dry, voluminous. Fruity notes and good acidity.
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