Excellent with American grape ice cream, or as a meditation digestif.
An extremely fine and delicate grappa designed by Carlevaro Gianpiero, hence the acronym CaPeo.
Distillation of Isabella grape pomace immediately after pressing the grapes.
Color: transparent and crystal clear.
Nose: intense, aromatic and fine with notes of strawberry.
Taste: soft, round, persistent, balanced and perfectly harmonious.
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