An extremely fine and delicate grappa, created by Carlevaro Gianpiero, hence the acronym CaPeo.
Excellent with American grape ice cream, or as a meditation digestive.
Distillation of Isabella grape pomace immediately after pressing the grapes.
Colore: trasparente e cristallina. Profumo: intenso, aromatico e fine con note di fragola. Sapore: morbida, rotonda, persistente, equilibrata e perfettamente armonica.
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