Second Grand Cru Classé in 1855, the estate is located in the prestigious Saint-Julien appellation. With 80 hectares on a great terroir and with centuries of experience by its teams, the estate's wines have been produced by the Cuvelier family since 1920.
The vinification of each parcel is controlled by winemaker Michel Rolland in order to delicately extract the most authentic expression of each grape variety and parcel.