Fassbind Les Eaux-de-Vie Williams is a pure fruit spirit (eau-de-vie) made from Williams pears. It is produced using fully ripe Swiss Williams pears harvested in the canton of Valais, which undergo fermentation and double artisanal distillation to preserve the fruit’s natural aroma. After distillation, it ages for at least one year in stainless steel tanks before bottling. Its flavor profile is fruity, intense, and clean, with a full body and a long finish. It is typically served neat as a digestif.