Williamine Morand is an authentic eau-de-vie (brandy) made from Williams pears, produced with fruit hand-selected in Valais, an Alpine region of Switzerland famous for the quality of its AOP pears. To produce this brandy, 8–12 kg of Williams pears are used per liter; they are fermented and then distilled in traditional stills, resulting in a spirit with an intense, fruity, and fresh profile featuring pure notes of Williams pear, clean and persistent on the palate. It is typically served neat as a digestif or in elegant cocktails.