Morand’s Williamine Liqueur is a fruity liqueur made from Williams pears, produced in the canton of Valais, Switzerland, with intense, sweet fruit aromas typical of ripe fruit from the Alpine terroir. It is made with distilled Williams pear AOP eau-de-vie, to which sugar is subsequently added to achieve a harmonious, smooth, and complex flavor profile with a fruity aftertaste. It can be enjoyed neat, on the rocks, or as an ingredient in cocktails and desserts.