Zedda Piras Sardinian Myrtle Liqueur is a traditional Sardinian liqueur made by infusing red myrtle berries (and sometimes white myrtle leaves), a plant native to the island’s Mediterranean scrub. It has an intense aroma of wild myrtle berries and hints of Mediterranean herbs, with an aromatic, smooth, fruity, and slightly sweet flavor—perfect as a digestif after a meal, served well chilled or over ice.