Michele Braganti, at the helm of the winery is a passionate connoisseur of Burgundy and in 1988 began his adventure as a "vigneron" in Radda in Chianti. It was only in 2003 that he made his debut on the market with only two wines: Il Campitello and Baron Ugo. Michele controls the winemaking processes by intervening the minimum necessary, following as a reference the technologies used in Borgona. About 2 hectares of the vineyards are planted with Trebbiano, which at 420-570 meters above sea level expresses itself at its best.