From the Malcantone vineyards, where the Merlot pioneers produced the first wines in this region, San Martino was born. The elegance, finesse and typicality of this Merlot comes from the land located below the small church of Sessa, also sharing its name.

Excellent with first courses based on meat and tasty vegetables, red meat, roasts, duck, guinea fowl, game, mature cheeses.