Molinari Extra Sambuca is a traditional Italian star anise liqueur with a sweet, rich, and aromatic flavor. It is produced according to a historic recipe, preserved by the Molinari family, which uses star anise seeds, neutral alcohol, sugar, and spices to create an intense and lingering aroma and flavor profile. It is best served neat, on the rocks, or “con la mosca” by adding coffee beans to the glass—a classic way to enjoy it in Italy.