Elixir Sancti Vigilii is a bitter liqueur made from herbs and roots according to an ancient family recipe from Trentino (the Dolzan family), passed down through generations and dedicated to Saint Vigilius, the patron saint of Trento. It is made through a slow and skillful infusion of numerous botanicals—including juniper berries, cloves, gentian and rhubarb roots, flowering wormwood, lemon balm leaves, bitter orange peel, and quassia—which give it a complex, intense, and bitter aromatic profile, ideal as a digestif or served neat, on the rocks, or as a cocktail ingredient.