In an ancient fishing village near Barcelona, there is an 18th-century chapel that houses a custom-built distillery where Gin Mare was first produced, drawing inspiration not only from local botanicals and flavors but also from the rhythms and culture of the area. The chapel and the still stand proudly at the entrance to the distillery, welcoming visitors and inviting them to experience the Mediterranean culture of food, drink, and the gentle rhythm of life under the sun. The acidity of the main ingredient, the Arbequina olive, varies from year to year. This means that every single distillation is a unique culinary work of art. Gin Mare is crafted using traditional Mediterranean techniques, with the sole aim of creating a true Mediterranean gin. This is achieved through a delicate maceration process, the separate distillation of each botanical ingredient, and the team’s extensive expertise.