Marsala Superiore Ambra Secco is a fortified dessert wine produced in the Marsala area (province of Trapani, Sicily) from Grillo, Catarratto, and Inzolia grapes, in accordance with local tradition. During winemaking, fermentation is halted by adding wine alcohol, which imparts structure and alcohol content. It is characterized by a light amber color and a dry profile, with pleasant notes of dried fruit, almonds, and an ethereal touch resulting from long aging in wooden barrels.