Excellent with local cured meats, pasta with meat sauce, rare red meats and roasts, and medium-aged cheeses.
Grapes from our vineyards in Croglio and Sessa.
Traditional vinification with long maceration of the pomace for 20-25 days in stainless steel tanks.
Intense ruby red color.
Bouquet Intense, fruity with varietal and spicy notes.
Taste Soft and structured, with good aromatic complexity, harmonious and persistent.
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