Fernet-Branca is a historic and iconic Italian fernet amaro, known for its intense, bitter, aromatic, and complex flavor, derived from a secret blend of approximately 27 herbs, roots, spices, and botanicals sourced from various parts of the world. After the botanicals are infused in alcohol, the product ages for a period in wooden barrels, developing a rich profile with balsamic, minty, spicy, and earthy notes. It is often enjoyed as a digestif after a meal, neat or on the rocks, but it is also used in various classic cocktails.