Martell Cordon Bleu Cognac is one of the most highly regarded French cognacs in the world, created in 1912 by Edouard Martell as an expression of timeless elegance. On the palate, it is rich, complex, and harmonious, with aromatic notes of cooked fruit, candied plums, apples, sweet spices, toasted almonds, and floral accents—the result of the predominant use of eaux-de-vie sourced primarily from the Borderies sub-region of Cognac. It is renowned for its roundness, complexity, and long, spicy finish. It is ideal for sipping neat, with a splash of water, or on the rocks.