The complexity of Château Palmer's terroir is expressed in its wines. Plot by plot, its teams deal with it every day. Merlot, Cabernet Sauvignon and Petit Verdot, protected and enriched by a plural nature, develop notes of fruit, flowers and spices. No exuberance. Certainly not. But, as time goes by, even more harmony and length. Between the aromatic richness and the power of the tannins, velvet.

Excellent with noble, succulent and spicy red meats, duck, pigeon, mature cheeses, game.