Valandraud was born from the enormous work of Murielle Andraud and Jean Luc Thunevin, both passionate about wine. They created their wine creation in 1991 by investing all their money in the purchase of 0.6 hectares of a humble terroir located in Fongaban, where the small gardens and small intra-muros vineyards of Saint Emilion are located.

Excellent with noble, succulent and spicy red meats, duck, pigeon, mature cheeses, game.