The soul of a great terroir, a radiant, full-bodied and velvety wine to preserve. It stands out for its fresh fruit flavors, its density and its very fine tannins. Its best vintages express freshness, an elegant bouquet of red and black fruits, with opulence and tension in the finish, and spicy nuances.

Excellent with noble, succulent and spicy red meats, duck, pigeon, mature cheeses, game.