Appenzeller Alpenbitter is a Swiss herbal bitter liqueur, produced according to a traditional recipe since 1902. It is characterized by the use of 42 Alpine herbs, spices, and roots macerated in alcohol and water, with the addition of brandy and sweet wines; the result is a herbal liqueur that is harmonious and well-balanced, with a dry, slightly bitter, complex, and aromatic flavor. It is traditionally served very cold, as a digestif or as a base for cocktails.