Amaro Montenegro is an Italian herbal bitter liqueur with a complex, bittersweet flavor, produced according to a historic recipe from 1885 that uses about 40 botanicals, including herbs, roots, spices, citrus peels, and aromatic flowers, all blended according to a process that remains a secret to this day. Its aromatic profile features herbaceous, citrus, and spicy notes, along with a balanced aftertaste, making it perfect as a digestif or as an ingredient in cocktails.