Amaro Averna is one of the most famous traditional Italian bitters, first produced in Sicily in 1868. It is a herbaceous and aromatic bitter liqueur, made from a secret blend of aromatic herbs, roots, citrus peels, and spices infused in alcohol, then sweetened and balanced. It has a smooth, slightly sweet profile with a harmonious bitterness and complex aromas of orange, licorice, Mediterranean herbs, and spices. It is served neat, on the rocks, or as a digestif after meals; it is also used in classic and modern cocktails.