Akvavit (or aquavit) is a clear distilled spirit typical of the Scandinavian tradition, similar to a flavored brandy. It is produced from a neutral alcohol (derived from grains or potatoes) and flavored with herbs and spices—particularly caraway and dill, which define its fresh, spicy, and clean aromatic character. It is traditionally served chilled in small glasses, often as an accompaniment to Nordic dishes such as herring or salted fish.