Bols Apricot Liqueur (or Apricot Brandy) is a fruity and aromatic apricot liqueur, characterized by a rich profile of notes of ripe apricot, almond (similar to amaretto), and a hint of orange and cognac. The recipe combines fresh apricot juice, apricot kernel distillate, and brandy to create a balance of fruitiness, sweetness, and a slightly dry finish. It is ideal served neat, on the rocks, or as an ingredient in classic cocktails such as the Mai Tai, Apricot Sour, or other exotic long drinks.