Château Saint-Pierre, 4th Grand Cru Classé from 1855, has a history of its own that makes it a perfect representative of the Grands Crus Classés of the prestigious Saint-Julien appellation.The...
The estate, taken over by the Cathiard family in 1985, owes its reputation as the "quintessential Graves" to both the smoky notes of its wines and its hilly terroir (Laffite...
In the St. Emilion appellation, where most of the estates have a dozen or so hectares under vine, Château Troplong-Mondot covers 43 hectares in a single parcel on highly prized...
In the St. Emilion appellation, where most of the estates have a dozen or so hectares under vine, Château Troplong-Mondot covers 43 hectares in a single parcel on highly prized...
The Ruffino winery was founded in the second half of the 19th century in 1877, when cousins Ilario and Leopoldo Ruffino decided to join forces to start producing wines typical...
Clos Floridène now covers a total area of 40 hectares in the Graves appellation; most of it is on the limestone plateau of Pujols sur Ciron, near Barsac. Some portions...
Owned by the Gallo family, the "Le vie di Romans" winery has been directed since 1978 by Gianfranco Gallo, who, through rigorous and bold viticultural choices and by careful oenological...
Typical Piedmontese grape variety, grown on the hills of the Langa.The name Dolcetto comes from the sweetness of the grape pulp, while the wines are exclusively dry.It is a rather...
Maison Gilliard was founded in 1885 by Edmond Gilliard, and thanks to the acquisitions of important vineyards above the city of Sion, such as Clos du Mont and Clos Brûle-Fer,...
