Cornarosso Valais AOC, Grand Cru 2016

Pierre Antoine Crettenand, Saillon

Luogo:

Switzerland

Regione:

Sottoregione:

Vitigno:

Cornalin

Gradazione alcolica:

13.5%

Temperatura di servizio:

16° - 18°

Abbinamenti:

Excellent with savory meats such as grilled beef or lamb, game, venison medallions, rustic terrines, marinated meats.

Excellent Cornalin from Valais grapes, vinified in Saillon by Pierre-Antoine Crettenand, reserved and bottled at Chiodi SA in Ascona.

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