In addition to the finesse that distinguishes the production of Burgundy, one of the great merits of the Latours is that they have brought little-known denominations such as Ardèche and...
The farm located in Casale Marittima (Pisa) chosen for vacation in 1997 has been transformed into a winery due to the passion for transalpine wines of its owners, the Swiss...
The Gaja family's second Tuscan estate, Ca' Marcanda, located on the Bolgheri coast was purchased in 1996, just 2 years after Montalcino. The endless discussions that led to this purchase...
One of the most important winemaking realities in all of Sardinia; that of Sella & Mosca is a winery that can boast a glorious past and a very dynamic present....
Casa Nocera represents the highest expression of our winery. It is obtained from the single vineyard "La Nocera" of about 1 hectare, trained on Guyot, with Merlot grape variety.2000 bottles...
The Chablis area is an island of vineyards located in the northern part of viticultural Burgundy, halfway between Dijon and Paris. Despite its enormous surface area and production, the Chablis...
Founded in 1964 in Reims, Maison Jaquart is a mosaic of wines, talents and terroir, the result of the union of winemakers who bring the diversity of their vineyards to...
Maison Laurent-Perrier, founded in 1812, became a well-known name beginning in 1948 under the leadership of Bernard de Nonancourt. His vision had a profound impact on the house's identity, particularly...
Maison Perrier-Jouët was founded in 1811 by Pierre Perrier and his wife Adèle Jouët. Born on an exceptional Champagne terroir (Ay, Mailly, Avize and Cramant), the Maison's cuvées are recognized...
