Sandy calcareous soil and 6,000 vines per hectare: no herbicides, no systemic treatments, soil management with shredding and milling, only organic fertilization in autumn and green manure with legumes. Deliberately limited production, to concentrate the great aromatic heritage that only Moscato is able to offer in the few remaining bunches.

Excellent with baked pastries such as fruit tarts, panettone, pandoro, colomba, biscuits and not too acidic fruit.