Paolo Radici wanted his winery to be concealed by the vineyards, perfectly integrated in the extraordinary landscape suspended between the villages of Adro, Erbusco and Cazzago San Martino. From the elegant rooms dedicated to reception, one descends into the underground cellar, where technique dominates, among cold rooms, presses, tanks and small barrels. Every detail in the cellar supports the winemaker in his art. Chardonnay meets Pinot Noir in a taut, crisp whole. Brut Nature is the Franciacorta sartorial, dedicated to courageous palates that love extreme elegance.
At least forty-two months of maturation on the lees.